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Ghee & Cream
10 Reviews
Patanjali Cow Ghee

Patanjali Cow Ghee

Shuddhata aur Ayurvedic parampara ka sangam — Patanjali Cow Ghee is made from the milk of indigenous cows, using the traditional bilona method. Isme hai rich aroma, golden colour, aur natural health benefits jo banaye har meal nutritious & flavourful.

Benefits:
? Supports digestion & boosts immunity – as per Ayurvedic principles
? Rich in healthy fats & Vitamin A – good for eyes, skin & brain health
? Enhances taste & energy – ideal for everyday cooking & rituals

Uses:
Use it in tadka, making sweets, spreading on chapatis, or as a finishing touch on dal & khichdi. Also ideal for religious offerings and Ayurvedic remedies.


Availability: Out Of Stock
Product Code: 164 Categories: Dairy & Bakery, Ghee & Cream Category: Ghee & Cream

Size

₹515.00₹520.00

Patanjali Cow Ghee

Shuddhata aur Ayurvedic parampara ka sangam — Patanjali Cow Ghee is made from the milk of indigenous cows, using the traditional bilona method. Isme hai rich aroma, golden colour, aur natural health benefits jo banaye har meal nutritious & flavourful.

Benefits:
? Supports digestion & boosts immunity – as per Ayurvedic principles
? Rich in healthy fats & Vitamin A – good for eyes, skin & brain health
? Enhances taste & energy – ideal for everyday cooking & rituals

Uses:
Use it in tadka, making sweets, spreading on chapatis, or as a finishing touch on dal & khichdi. Also ideal for religious offerings and Ayurvedic remedies.

Patanjali Cow Ghee

Shuddhata aur Ayurvedic parampara ka sangam — Patanjali Cow Ghee is made from the milk of indigenous cows, using the traditional bilona method. Isme hai rich aroma, golden colour, aur natural health benefits jo banaye har meal nutritious & flavourful.

Benefits:
? Supports digestion & boosts immunity – as per Ayurvedic principles
? Rich in healthy fats & Vitamin A – good for eyes, skin & brain health
? Enhances taste & energy – ideal for everyday cooking & rituals

Uses:
Use it in tadka, making sweets, spreading on chapatis, or as a finishing touch on dal & khichdi. Also ideal for religious offerings and Ayurvedic remedies.

5.0

Average Rating
(1 Reviews & 0 Ratings)

66.7%

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